Burani Raita (Garlic Based Yogurt)

TIME: 10 Minutes

 Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. Not only spicy biryanis, you can also have it along with kababs, vegetables curries and phulkas.

 

 

 

 

 Ingredients: 

• 1 cup full cream yogurt/curd
• 4 garlic cloves, minced
• 1/2 teaspoon cumin powder, roasted
• 1/2 teaspoon red chili powder
• Black salt as per your taste

Directions for Burani Raita (Garlic Based Yogurt):

• To begin with Burani Raita, pour the curd in a medium size bowl and whisk it well using a blender.
  
• Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt. Now mix it properly and your raita is ready.
  
• Serve the Burani Raita with Hydrabadi Vegetable Biriyani or Vegetarian Shami Kebab.